![]() Feel free to scrape away excess caramelized sugar in-between wafflings to keep the sugar build-up to a minimum. If the sugar hardens, it will be very difficult to remove. How do I clean my waffle iron so the caramelized sugar doesn't harden between the grooves?* As explained in the footnote below, keep your waffle maker plugged in when you clean it! Do NOT turn it off and allow it to cool.The proofing process for this recipe helps the Belgian sugar pearls soften before you cook them. The dough balls should basically double in size, and be very soft and full of air before you put them on your waffle maker. ![]()
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